Traditional post-harvest technology of perishable tropical staples - Chapter 5-Bananas and plantains-Breadfruit-Pandanus-Starches derived from stem crops

Only a small proportion of the world's bananas are preserved for storage, most of the fruit being consumed raw, in the case of dessert bananas, or cooked for immediate consumption in the case of cooking bananas and plantains (Simmonds, 1966). No extensive post-harvest technology for these foods exists in most tradition

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